Career
Restaurant supervisor at Chez shawarma in Canada
Working as a restaurant supervisor at Chez Shawarma in Canada offers a dynamic and rewarding experience within the culinary industry. As a supervisor, you’re entrusted with a multifaceted role that blends leadership, customer service, and operational management. Your primary responsibility is to ensure the smooth functioning of the restaurant, maintaining high standards of service, and creating a positive dining atmosphere for patrons. This entails overseeing the daily operations, such as coordinating with kitchen staff to ensure timely food preparation, monitoring inventory levels to prevent shortages, and managing the front-of-house team to deliver exceptional customer service.
One of the key aspects of being a restaurant supervisor is leadership. You’re responsible for motivating and guiding the staff to perform at their best. This involves training new employees, providing constructive feedback, and resolving any conflicts or issues that may arise during shifts. By fostering a supportive and collaborative work environment, you can boost morale and productivity among the team, ultimately enhancing the overall dining experience for guests.
Customer service is another integral part of your role. As the face of the restaurant, you interact directly with guests, addressing their needs and ensuring their satisfaction. Whether it’s handling reservations, taking orders, or addressing concerns, your goal is to exceed customer expectations and leave a lasting impression. By being attentive, friendly, and responsive to guests’ requests, you contribute to building a loyal customer base and positive reputation for Chez Shawarma.
In addition to leadership and customer service, operational management is crucial for success in this role. You’re responsible for ensuring that all aspects of the restaurant run smoothly, from maintaining cleanliness and hygiene standards to optimizing efficiency in service. This may involve creating schedules, overseeing cash handling procedures, and implementing policies to streamline operations. By paying attention to detail and staying organized, you can uphold the high standards of quality that define Chez Shawarma’s brand.
Overall, working as a restaurant supervisor at Chez Shawarma in Canada offers a dynamic and fulfilling opportunity to contribute to the thriving culinary scene while honing your leadership and customer service skills. It’s a role that requires dedication, passion, and a commitment to excellence, but the rewards of creating memorable dining experiences for guests make it all worthwhile.
Overview
Job type
Permanent employment, Full time
Address
3848 Inness rd, Orléans, ONTARIO, K1W 0C8, Canada
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work site environment
- Hot
Work setting
- Food service establishment
Responsibilities
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Ensure that food and service meet quality control standards
- Must have knowledge of the establishment’s culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision
- 3-4 people
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
How to apply
By email
Salary
$17.00 per hour / 40 to 44 hours per week
Advertised until
2024-06-07
